Branding as Communication: Understanding Students in Continuing to Open and Distance University

Main Article Content

Sri Sedyaningsih
Imam Nuraryo
Gunawan Wiradharma
Melisa Arisanty

Abstract

Although branding is now widespread among Indonesian universities, the application of branding principles in the higher education sector is comparatively recent and may be controversial for internal audiences who question its suitability and efficiency. Universities need to communicate these characteristics effectively and consistently to all of the relevant stakeholders. This study explains the influence or impact of brand awareness and brand association on the interest in continuing their studies of high school students from three areas in Indonesia, especially Universitas Terbuka (UT). This survey used 812 respondents in random clusters from three senior high school regions from three regions of Indonesia, namely Bandung representing the western area, Makassar (middle area), and Jayapura (east area). The quantitative research approach was taken as the method of this research, through pilot testing, validity, and reliability testing with the hypothesis that there is a positive relationship between brand awareness, brand association, and interest in continuing open and distance learning studies in Indonesia. The results showed that the respondents' responses indicated that the brand awareness at Universitas Terbuka as a whole is quite good, especially for brand unaware and top of mind. Both simultaneously and partially, brand awareness and brand association significantly affect interest in continuing studies at Universitas Terbuka.

Article Details

How to Cite
Sedyaningsih, S., Nuraryo, I., Wiradharma, G., & Arisanty, M. (2024). Branding as Communication: Understanding Students in Continuing to Open and Distance University. Jurnal Komunikasi Ikatan Sarjana Komunikasi Indonesia, 8(2), 453–465. https://doi.org/10.25008/jkiski.v8i2.939
Section
Articles

References

Aaker, D. (2014). Aaker on Branding: 20 principles that drive success. Morgan James Publishing.

Adib, H. M. (2011). Filsafat Ilmu: Ontologi, Epistemol ogi, Aksiologi, dan Logika Ilmu Pengetahuan. Yogykarta: Pustaka Pelajar

Bresciani, S., & Eppler, M. J. (2010). Brand new ventures? Insights on start‐ups’ branding practices. Journal of Product & Brand Management, 19(5), 356-366.

Brewer, A., & Zhao, J. (2010). The impact of a pathway college on reputation and brand awareness for its affiliated university in Sydney. International Journal of Educational Management, 24(1), 34-47.

Cooil, B., Keiningham, T. L., Aksoy, L., & Hsu, M. (2007). Cooil, B., Keiningham, T. A longitudinal analysis of customer satisfaction and share of wallet: Investigating the moderating effect of customer characteristics. Journal of Marketing, 71(1), 67–83.

Dimitriades, Z. S. (2006). Customer satisfaction, loyalty and commitment in service organizations: Some evidence from Greece.

Djaali. (2012). Psikologi Pendidikan. Jakarta: Bumi Aksara.

Garrison, D. R., Anderson, T., & Archer, W. (2003). A theory of critical inquiry in online distance education. Handbook of distance education.

Insider, L. (2018). Open Distance Learning. In Law Insider. https://www.lawinsider.com/dictionary/open-and-distance-learning

Jung, I. (Ed. ). (2019). Open and distance education theory revisited: Implications for the digital era. Singapore: Springer.

Khadijah, S., Indrawati, H., & Suarman. (2017). Analisis Minat Peserta Didik untuk Melanjutkan Pendidikan Tinggi, Jurnal Pendidikan Ilmu Sosial, 26(2), 178-188. https://ejournal.upi.edu/index.php/jpis

Kladou, S., & Kehagias, J. (2014). Assessing destination brand equity: An integrated approach. Journal of Destination Marketing & Management, 3(1), 2–10.

Kottler, P., & Keller, K. L. (2008). Manajemen Pemasaran. Jakarta: Indeka.

Macdonald, E. K., & Sharp, B. M. (2000). Brand awareness effects on consumer decision making for a common, repeat purchase product: A replication. Journal of Business Research, 48(1), 5–15.

Moisescu, O. I. (2009). The importance of brand awareness in consumers’buying decision and perceived risk assessment. Management & Marketing-Craiova, 1, 102–110.

Narimawati, U. (2010). Research methodology and research design. https://repository.unikom.ac.id/66411/ diakses tanggal 4 Februari 2023

Pouromid, B., & Iranzadeh, S. (2012). The evaluation of the factors affects on the brand equity of Pars Khazar household appliances based on the vision of female consumer. Middle-East Journal of Scientific Research, 12(8), 1050-1055.

Sewart, D. (2014). Through the mirror of ICDE: from corresponden to distance to online. www.icde.org/assets/AboutUs/History/Davidsewart-throughthemirroroficde-fromcorrespondence

Shabbir, M. Q. . K. A. A. . & K. S. R. (2017). Shabbir,Brand loyalty brand image and brand equity: the mediating role of brand awareness. International Journal of Innovation and Applied Studies, 19(2), 416.

Slameto. (2010). Belajar dan Faktor-Faktor yang Mempengaruhinya. Jakarta: Rineka Cipta.

Sugiyono, M. P. P., & Kuantitatif, P. (2009). Kualitatif, dan R&D, Bandung: Alfabeta. Bandung: Alfabeta.